Sour Sally, a successful Asian frozen yogurt company led by Mr. Donny Pramono IE, received the 2024 Global Recognition Award for its significant impact on the Southeast Asian dessert industry. The company also won Asia’s Top Brand in 2016 from Influential Brands. The brand focuses on creating better products, environmental responsibility, and developing healthy options. Sour Sally has become a leading brand in Southeast Asia by combining traditional frozen yogurt with modern health trends and sustainable practices.
“Quality and new ideas drive our success in the frozen yogurt industry,” says Mr. Donny Promono IE, founder and CEO of Sour Sally. “This recognition confirms our emphasis on creating excellent frozen yogurt while prioritizing health and sustainability.” The company has grown substantially, with plans to open new locations across Indonesia and internationally by 2025. More customers are choosing healthier dessert options.
Product Development
Black Sakura shows the company’s dedication to creating new products. Careful testing in our labs ensures each flavor matches customer health preferences while tasting excellent. The company works with food scientists and nutritionists to meet international health standards. The team uses market research and customer feedback to make products that customers want.
Environmental Responsibility
Sour Sally Green shows the company’s focus on protecting the environment. These stores use energy-saving equipment, eco-friendly packaging, and ingredients from local sources, creating better practices for dessert shops.
The program includes reducing waste and saving energy. These changes have reduced costs and strengthened local community connections. The company tracks its environmental impact and uses the information to improve its practices.
Business Leadership
Started in 2008, Sour Sally builds strong connections with local suppliers and uses fair trade practices that help regional economies. The company shares useful business practices at industry events and in publications, helping new frozen yogurt businesses succeed. Employees receive thorough training to maintain product quality and service at all locations. The business creates jobs and helps develop local economies. Regular quality checks maintain high standards across all stores.
“Sour Sally shows the kind of responsible business practices we value with these awards,” says Alex Sterling, spokesperson for the Global Recognition Awards. “Their success in business operations, environmental protection, and community involvement sets an example for others.” The award committee praised the company’s approach to business, which combines commercial success with social responsibility and environmental care.
About Sour Sally
As Asia’s best frozen yogurt since 2008, Sour Sally has been at the forefront of Indonesia’s frozen yogurt scene, setting the standard for a truly indulgent experience. Our commitment to quality shines through in every spoonful, as we meticulously craft each flavor using premium ingredients. More than 130 stores across Indonesia and we are embracing our healthy journey to UAE in 2025, Sour Sally is the pioneer Frozen Yogurt industry in South East Asia. We deliver a unique healthy lifestyle experience in every cup for every customer, please visit our stores or online at www.soursallyglobal.com
